8 West Main Street Elmsford, NY 10523

914-592-2372 | 914-592-9849

menu

FROM THE FRYER



Chicken Quesadillas 12
“Salsa, Guacamole & Sour Cream”
Mozzarella Stix 10
Homemade – Marinara Sauce
Nachos 10
Melted Jack Cheese & Salsa
Nachos Grande 13
“Chili, Salsa, Jalapeno Peppers, Sour Cream”
Pulled Pork Nachos 13
“Jack Cheese, Lettuce, Tomato, falapeno Peppers and Sour Cream”
Chicken Fingers 10
Honey Mustard
Buffalo Tenders 10
“Chicken Fingers – Hot, Med, Mild”
Fried Corn Fritters 9.5
Ranch Dressing
PETE’S Jumbo Pretzel 10
Honey Mustard
Potato Skins 9.5
“Cheddar Cheese, Bacon & Sour Cream”

SALADS



“Side Salad 4.5 … House Salad 8 Nicoise “”Saloon” 14″
“Grilled Tuna, Mixed Greens, Kalamata Olives, Anchovies & Green Beans”
Mona Lisa 16
“Red Leaf Lettuce, Spinach &Arugula, Sliced Apple, Berries, Walnuts & Melted Brie Topped with Balsamic Vinaigrette”
“Iceburg “”Wedge”” 12″
“Gorgonzola, Blue Cheese Dressing, Cherry Tomatoes, Red Onion, Cranberries & Bacon”
The Rockefeller 17
“Mescaline Greens, Arugula, Endive, Calamata Olives, Mozzarella – Topped with Crumbled Gorgonzola and Sliced NY Sirloin.”
Cobb Salad 15
“Choice of Turkey or Grilled Chicken, Atop Crisp Romaine Lettuce, Tomato, Avocado, Cucumber, Bacon, Egg and Crumbled Gorgonzola”
Caesar Salad 9
“Crisp Romaine, Croutons, Parmesan Cheese and Our Caesar Dressing”

To in s:
“Italian, Creamy Italian, Russian, Ranch, French, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, “”Low Faf’ Raspberry Vinaigrette, Crumbled Gorgonzola** +1.”
Add: Chicken I 5. Shrim I 8. Steak I 7. Tuna I 7. Sna er I 7. Salmon I 7.
Beer & Honey Battered – Sour Cream Dill Dip
Bu alo Chicken Win s
“Hot, Medium M ild”

SANDWICHES.WRAPS



“All Served With Fries or Onion Rings, Cole Slaw & Pickle”
Chicken Bacon Sensation 14
“Served with Blue Cheese Dressing, Carrot & Celery Stix”
8 Piece I 10 14 Piece I 16 20 Piece 121
Also Available As:
Maple Bourbon Habanaro
Blue Cheese Dip

SOUPS



“Grilled Chicken, Bacon, Swiss, Cheddar, & Honey Mustard on a Wedge”
The Princess 14
“Breaded Chicken Cutlet, Roasted Red Peppers, Mozzarella on a Garlic Wedge”
Grilled BLT 10 …. Chicken BLT 14 …. Tuna BLT 15
“Smoked Apple Wood Bacon, Lettuce & Tomato on Texas Toast”
“The “”Big Fish”” …. Grilled Salmon or Fried Snapper Roll 14″
“Fresh Herbs & Spices, Guacamole, Lettuce & Tomato”
Bar-B-Q
Bar-B-Q Sauce
Teriyaki
Teriyaki Sauce
Today’s Soup
Cup 5/ Bowl 7

STARTERS



Louie’s Chili
Cup 5.5 I Crock 7.5 Cheddar & Onions +.50
French Onion Soup
Crock 8
Grilled Cheese 10 …. Pulled Pork Grilled Cheese 14
“Choice of Cheese, Tomato, Applewood Bacon on Thick Texas Toast”
Corned Beef Reuben 14
“Sauerkraut, Swiss, Russian Dressing on Rye”
Pulled Pork on a Roll 14
Mussels 14 Fish Tacos 13
“Seafood Stuffing, Sherry Wine & Butter Steamed & Seasoned”
Shrimp Saloon 13 Buffalo Shrimp 12
“Shallots, Garlic, Butter, Lemon & Parsley Hot, Medium, Mild”
Traditional Shrimp Cocktail 13 Coconut Shrimp 14
Grilled Shrimp Cocktail 13
Tequila Scented Cocktail Sauce – Avacado & Bermuda Onion

BURGER ALLEY



“Ground to Our Own Specs, 10 oz’s of Choice Beef, Charbroiled, and Served on a Toasted Brioche Roll With Cole Slaw, Pickle, Lettuce, Tomato and Onions.”
“Choice of Pries, Onion Rinis or a Combo !!”
“PETE’S “”Plain Jane” Burger 13″
Come On and Dress Me Up!
Cheese and To in s 1. Each • A lewood Ba con 1.5
“American, Swiss, Cheddar, M onterey Jack, Pepper Jack, Gorgonzola, Sauteed M ushrooms, Sauteed Onions, Avocado, Sweet Potato Fries”
Apple Wood Brie Burger 16 Continental Divide 15
“Melted Brie & Apple Wood Smoked Bacon Mozzarrella, Onions & Mushrooms”
Turkey Burger 13 Breakfast Burger 16
“Low fat, Low Cholesterol Alternative Fried Egg, Smoked Bacon & Cheese”
Hawaiian Burger 15 Veggie Burger 12
Pineapple & Teriyaki Sauce 4.Soz Black Bean Alternative
Cajun Burger 14 California Burger 14 Blackened, Cajun Spices and a On Mixed Greens, Guacamole, Cole Dollop of Adobo Mayonnaise Slaw, Tomatos & Strawberries”
The Bison Burger 16
8 oz’s of Lean Ground Bison – Best Served Medium to Med Rare

SIDES



Braised Loin of Pork – Pulled – House Made BBQ Sauce
Pork Po-Boy 15
“Chili Salsa, Sauteed Onions, Pepper Jack Cheese on a Toasted Garlic Wedge”
King Mushroom 13
“Grilled Portobello, Roasted Red Peppers, Spinach & Mozzarella on a Brioche Roll”
The Rustler 17
Sliced Flat Iron Steak Topped With Onion Rings on a Garlic Wedge
Turkey Club Wrap 13
“Oven Roasted Turkey, Bacon Lettuce & Tomato with a Touch of Mayo”
Chicken Ranch Wrap 13
“Grilled Chicken, Lettuce , Tomato and Ranch Dressing”
Steak Wrap 14
“Sliced Flat Iron Steak, Sauteed Mushrooms, Onions, Peppers & Mozzarella”

ENTREES



Beef •Pork
NY Strip Steak_… 12oz Cut … Grilled or Blackened 25
“Steak Au Poivre … Cracked Black Peppercorns, Brandy Cream Sauce 26 Honey Burbon Steak … Kentucky Burbon & Cream Sauce 26”
“Pork Chop Montreal … 24oz Center Cut, Montreal Seasoning, Apple Sauce 26 Pork Chop Florentine … Spinach & Melted Mozzarella in White Wine 26”
“Pork Chop Scarpariello …Cherry Peppers, Lemon Butter Wine Atop Linguini 26”
Baby Back Ribs … I lb Rack 17 …2 lb Slab 24
“Rib Eye Steak …16oz -Bone Out – Grilled, Blackened or Teriyaki 30”

Chicken • Pasta • Seafood
“Lemon Chicken, Chicken Parmigiana, Marsala or Teriyaki 20 Chicken Victoria …. Spinach, Garlic & M ozzarella in White Wine 21 Chicken Scarpariello ..Hot Peppers, Lemon Butter, Wine & Garlic Over Linguini 21 Chicken Portobello … Grilled -Mozzarella, Red Wine, Sriracha Sauce 21 Mac & Cheese … 12 … Protein Additions Priced Accordingly …”
“Shrimp Scampi … Pan Seared, Garlic Butter, Served Over Linguini 22”
“Fish & Chips … Hand Battered, Deep Fried, Served with Fries 19”
Marinara I White Wine I Fra Diavolo Tomatillo Sauce
Fried Calamari 14 Tuna Poke Sashimi 13
Marinara Sauce “Sweet Peppers, Pineapple, Greens”
Stuffed Mushrooms 10 Edamame 8
“Hungry? – Add a Cup of “”Today’s Soup” or “”Side Salad” … 3.”

SIDES



French Fries, Onion Rings, Rice, Baked Potato, Garlic Mash, Pasta”
French Fries 6
Onion Rings 6.5
Sweet Potato Fries 6.5 Sauteed M ushrooms 5 Baked Potato 3
Mac & Cheese 6.5
Sauteed Spinach 5
Today’s Vegetable 3.5 Pasta Side (Marinara) 5 Cole Slaw 3
“Atlantic Salmon … Pan Seared, Chilled Dill Yogurt Sour Cream 22”
“Shrimp Scarpariello … Cherry Peppers, Lemon Butter Wine Atop Linguine 21 Stuffed Shrimp … Seafood Stuffing, Glazed with Butter & White Wine 23”
“Grilled Tuna … Lemon, Capers, Sauteed Spinach 22”
20% Gratuity Added on Parties of 8 or More
“If You Have a Food Allergy, Please Speak to the Owner, Manager, Chef or Your Server”

“8 West Main Street , Ehnsford , New York 10523 914-592-9849 Reservation s w ww.PetesSaloon .com”